{"id":512,"date":"2023-08-02T08:17:43","date_gmt":"2023-08-02T08:17:43","guid":{"rendered":"https:\/\/www.menupacinottis.primitiveweb.it\/?page_id=512"},"modified":"2023-08-02T10:44:04","modified_gmt":"2023-08-02T10:44:04","slug":"allergeni","status":"publish","type":"page","link":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/allergeni\/","title":{"rendered":"Allergen list"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
  1. Cereals and derivatives<\/strong>
    all cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut are considered allergens.
    The list also extends to their hybridized strains and derivative products.<\/li>
  2. Shellfish<\/strong>
    proteins from prawns, prawns, scampi, crabs, lobsters and lobsters are considered allergens.
    Obviously, products that contain ingredients derived from shellfish should also be avoided.<\/li>
  3. Egg<\/strong>
    considered allergens both cooked and raw, and also if present in derived products such as: egg pasta, biscuits, cakes, omelettes, mayonnaise, creams, breaded foods, flans, etc.<\/li>
  4. Fish<\/strong>
    the allergy can occur for all types of fish and for the derived products, with the exception of fish gelatin used as a support for vitamin preparations or as a fining agent in beer and wine.<\/li>
  5. Peanuts<\/strong>
    the main sources of allergens are derived products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats, etc.<\/li>
  6. Soy<\/strong>
    Allergenic proteins are found in all soy products except: Refined soybean oil and fat, Natural mixed tocopherols, Natural D-alpha tocopherol, Natural D-alpha tocopherol acetate, Natural D-alpha tocopherol succinate a soy based, vegetable oils derived from phytosterols and soy based phytosterol esters, plant stanol ester produced from soy based vegetable oil sterols.<\/li>
  7. Milk<\/strong>
    and products based on milk or lactose, with the exception of whey used for the manufacture of alcoholic distillates and lactiol.<\/li>
  8. Nuts<\/strong>
    namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and all products derived therefrom,
    except for those used for the manufacture of alcoholic distillates.<\/li>
  9. Celery<\/strong>
    whether it is present in pieces or in derived products such as preparations for soups, sauces and vegetable concentrates.<\/li>
  10. Mustard<\/strong>
    allergen that can be found among the main ingredients of sauces and condiments and especially in mustard<\/li>
  11. Sesame<\/strong>
    whole seeds are often used for the preparation of bread, but traces of sesame are often found in some types of flour;<\/li>
  12. Sulfur dioxide and sulphites<\/strong>
    only if in concentrations higher than 10 mg\/kg or 10 mg\/l expressed as SO2 (used as preservatives) they are found in canned fish products, pickled foods, pickled and pickled foods, jams, vinegar, dried mushrooms , soft drinks and fruit juices.<\/li>
  13. Lupins<\/strong>
    now present in many vegan foods, in the form of roasts, salami, flour and the like based on this legume, rich in protein<\/li>
  14. Clams<\/strong>
    present in dishes based on canestrello, razor clams, scallops, sea dates, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in derivatives thereof.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Cereali e derivativengono considerati allergeni tutti i cereali contenenti glutine come grano, segale, orzo, avena, farro, kamut.L’elenco si estende anche ai loro ceppi ibridati e ai prodotti derivati. Crostaceivengono considerati allergeni le proteine provenienti da gamberi, gamberetti, scampi, granchi, aragoste, astici.Ovviamente bisogna evitare anche i prodotti che contengono ingredienti derivati dai crostacei. Uovaconsiderate allergeni sia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-512","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/pages\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":11,"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/pages\/512\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/pages\/512\/revisions\/699"}],"wp:attachment":[{"href":"https:\/\/www.menupacinottis.primitiveweb.it\/en\/wp-json\/wp\/v2\/media?parent=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}