Fresh busiate with tomato sauce, fried aubergines, basil and salted ricotta on the way out

Smoked Norwegian salmon with vegetable cream and tomato sauce Parsley and lumpfish roe served with

Fresh tonnarello pasta with IGP bacon, fresh free-range eggs, pecorino cheese, and black pepper

Fresh tonnarello with IGP bacon, pecorino cheese and pepper

Busiate fresche con salsa di pomodoro, pesce spada**, pomodorini, melanzane, menta e gamberi**

Fresh tonnarello with fried Neapolitan courgette, garlic oil, mint, toasted breadcrumbs and cooked and raw red prawns from Mazara** on the way out

Fresh fettuccine with scampi**, swordfish**, red shrimp**, mussels, clams, cherry tomatoes, zucchini, mint, and garlic oil

Fresh linguine with ink sauce and pieces of its own cuttlefish

With fresh sea urchin, garlic oil, parsley and pepper

Fresh tonnarello with clams, red prawn and its bisque, sea urchins and cuttlefish drops

Fresh pacchero with macco fava beans, mountain fennel, IGP guanciale, fresh ricotta, fried eggplant, and crispy guanciale on top.